Tuna Noodle Bake
1 package egg noodles
2 1/2 cup milk
2 cans water-packed tuna (drained)
1 can condensed chicken soup
1 can condensed cream of mushroom soup
1 cup shredded cheddar cheese
2 cups tortilla chips (crushed)
Prepare the noodles following the instructions on the packaging.
Mix the tuna, milk, chicken soup and cream of mushroom soup and cheese together in a large bowl.
Drain the noodles and pour the tuna mix together with the noodles.
Pour the noodles into a baking dish.
Sprinkle the crushed tortilla chips on top and bake for 30 to 35 minutes at 350 degrees.